How to Make Crispy Chicken Lollipop!

Chicken Lollipops, also called Drums of Heaven, are one of the most popular appetisers served in Indo-Chinese restaurants. Crispy, spicy, and juicy – they are perfect for parties, gatherings, or simply a family treat. Here’s a detailed, step-by-step guide to make delicious Chicken Lollipops at home!

Video Credits To: https://www.youtube.com/@SpiceEats

🛒 Ingredients:

For Chicken Lollipops:

• 12 chicken wings (or pre-cut chicken lollipops)
• 2 tablespoons ginger-garlic paste
• 1 tablespoon soy sauce
• 1 tablespoon red chilli sauce
• 1 teaspoon black pepper powder
• 1 teaspoon red chilli powder (adjust to taste)
• 1 tablespoon vinegar or lemon juice
• 1/2 cup all-purpose flour (maida)
• 1/4 cup cornflour
• 1 egg
• Salt to taste
• Oil for deep frying

For Drums of Heaven Sauce:

• 1 tablespoon oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 tablespoons soy sauce
• 1 tablespoon chilli sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon vinegar
• 1 teaspoon sugar
• 1/4 cup water
• 1 teaspoon cornflour mixed with two tablespoons water (slurry)
• Spring onions for garnishing

🥣 Step-by-Step Preparation:

Step 1: Prepare the Chicken

• If using chicken wings, cut and shape them into lollipop form by pushing the meat to one end (or buy ready-made chicken lollipops).
• Wash thoroughly and pat dry.

Step 2: Marinate the Chicken

• In a large bowl, add chicken, ginger-garlic paste, soy sauce, chilli sauce, black pepper powder, red chilli powder, vinegar/lemon juice, and salt.
• Mix well to coat all pieces.
• Cover and refrigerate for at least 1 hour (overnight marination gives the best flavour).

Step 3: Coat the Chicken

• In another bowl, mix all-purpose flour, cornflour, and a pinch of salt.
• Beat the egg and add it to the marinated chicken.
• Now coat each lollipop evenly in the flour mixture. Shake off the extra flour.

Step 4: Deep Fry the Lollipops

• Heat oil in a deep frying pan over medium heat.
• Once the oil is hot, carefully drop in the chicken lollipops.
• Fry until they turn golden brown and crispy (about 6–8 minutes).
• Remove with kitchen paper to absorb excess oil.

🥢 Make Drums of Heaven Sauce:

Step 5: Prepare the Sauce

• In a pan, heat one tablespoon of oil.
• Add chopped garlic and ginger. Sauté until fragrant.
• Add soy sauce, chilli sauce, ketchup, vinegar, sugar, and water.
• Mix well and bring it to a simmer.

Step 6: Thicken the Sauce

• Add the cornflour slurry while stirring continuously.
• Cook until the sauce thickens and becomes glossy.

Step 7: Toss the Lollipops

• Add the fried chicken lollipops to the sauce.
• Toss quickly to coat all pieces well.
• Garnish with chopped spring onions.

🥳 Serving Suggestion:

• Serve hot as an appetiser.
• Sprinkle some sesame seeds for extra flavour.
• Pair it with extra chilli sauce or a simple garlic dip!

👨‍🍳 Pro Tips:

• Crispier lollipops: Double fry them (fry once until pale, rest, then fry again till crisp).
• Extra spicy: Add finely chopped green chillies to the sauce.
• Healthier version: Bake or air-fry the lollipops instead of deep-frying.

🎉

Making Chicken Lollipops (Drums of Heaven) at home is surprisingly easy and extremely satisfying! Whether for parties, weekend treats, or family dinners, they will be a guaranteed hit.

Ready to impress your guests? Start cooking!